|

- Hotels Near Our Office
- Transportation Options
-
Weather in Bellevue, Washington
- List of Fine Restaurants
List of Fine Restaurants
Please feel free to contact
our staff if you would like assistance with your travel
arrangements.
|
|
Yarrow Bay Grill
1270 Carillon Point
Kirkland, WA 98033
425.889.9052 / website
The Northwest's freshest Artisan fare and an award
winning wine list have earned the Yarrow Bay Grill
the "Best Restaurant on the Eastside"
award four years in a row. Conveniently located
by the Woodmark Hotel, on the shores of Lake Washington.
|
|
|

|
|
Daniel's Broiler- Bellevue Place
10500 N.E. 8th, 21st Floor
Bellevue, Washington
425.462.4662 / website
One of America's great steakhouses offers casually
elegant dining featuring only USDA Prime grade steaks,
without question the finest cuts of meat available
anywhere in America. Steaks that are perfectly aged,
seasoned and seared are complemented by a wide selection
of fresh seafood, chicken and veal. Fantastic views
and convenient to the Hyatt
Regency Hotel.
|
|
|

|
|
Ristorante Paradiso
120A Park Lane
Kirkland, WA
425.899.8601 / website
A Kirkland hideaway gem, Ristorante Paradiso, has
charmed romantics and fans of well-practiced renditions
of mostly Northern Italian classics.
|
|
|
|
|
Spazzo Mediterranean Grill and Tapas Bar
Key Bank Building - 9 Flights Up
10655 N.E. 4th
Bellevue, Washington 98004
425.454.8255 / website
The menu at Spazzo, inspired by the Mediterranean
seaboard, features the region's most outstanding
variety of tapas.
|
|
|

|
|
Seastar Restaurant and Raw Bar
205 108th Ave NE
Civica Office Commons Bldg.
Bellevue, Washington 98004
425.456.0010 / website
Seastar is Bellevue’s first upscale, downtown
seafood restaurant. Brought to you by renowned chef,
John Howie of Seattle’s Palisade Restaurant,
Seastar provides guests with an amazing array of
freshly prepared seafood, great steaks, poultry
and pasta
|
|
|

|
|
Country Garden Bistro
8110 164th Ave NE
Redmond, WA 98052
425.556.9838 / website
Chef Robert was recruited to the United States in
1978 to be the head chef at a well-known L.A. restaurant
due to his credentials as a master saucier. Chef
Robert's incredible dishes makes this a dining experience
not to be soon forgotten.
|
|
|
|

|
|
Chutneys
938 110th Avenue NE
Bellevue, WA
425.467.0867 / website
The variety and range of food in India is different
in every region and can amaze any cuisine connoisseur.
The Moghuls defined elegant food and presentation.
Moghul cooking, not surprisingly, represents splendor,
beauty, and a certain elegance in every dish.
|
|